I am so proud. My beautiful quarts of boneless, skinless chicken breast (all 14 of them, approx. 28 pounds) make me smile. Rest went in the freezer.
PS - I bought a 40 pound box for $50 ($1.25/pound). Check your area for restaurant suppliers. That's where I got mine.
Canned Chicken Today
October 24th, 2008 at 09:13 pm
October 24th, 2008 at 09:28 pm 1224883680
October 25th, 2008 at 06:36 pm 1224959799
You can also cook it 75% then pack it with the hot liquid to can. Same times, I think, so I don't know why anyone would hot pack it.